Savory Mushroom & Herb Cooking Concentrate

  • SAVORY MUSHROOM & HERB COOKING CONCENTRATE
  • SAVORY MUSHROOM & HERB COOKING CONCENTRATE FOR SHEET PAN DIJON SALMON WITH VEGETABLES
  • SAVORY MUSHROOM & HERB COOKING CONCENTRATE FOR ASIAN MEATBALL LETTUCE WRAPS
  • SAVORY MUSHROOM & HERB COOKING CONCENTRATE NUTRITIONAL PANEL
  • SAVORY MUSHROOM & HERB COOKING CONCENTRATE SIDE VIEW
  • SAVORY MUSHROOM & HERB COOKING CONCENTRATE
  • SAVORY MUSHROOM & HERB COOKING CONCENTRATE

SAVORY MUSHROOM & HERB COOKING CONCENTRATE

Regular price
per 11 oz. bottle
● Make your next meal a new family favorite with the umami taste of mushrooms with fragrant herbs like rosemary and parsley.
● Elevate any meat, seafood, vegetable, or grain recipe with just 1 TBSP of FlavorUp!
● Count on Campbell’s FlavorUp! Cooking Concentrate to be full of flavor but free of added MSG and high fructose corn syrup.
Buy 3 and Save 10%
Description

This versatile flavor enhancer combines the umami taste of mushrooms with fragrant herbs like rosemary and parsley to give your dish flavorful complexity without the extra meal prep. Add savory mushroom herb flavor to steak, sautéed veggies, risotto, your favorite creamy pasta, roasted potatoes, or salmon.

Campbell’s FlavorUp!™ Savory Mushroom & Herb Cooking Concentrate is also vegetarian-friendly for delicious flavor that your whole family can enjoy. Be your own chef, and boost the wow factor of any meal instantly. Maximum flavor, minimum prep!

Ingredients

WATER, SALT, YEAST EXTRACT, TOMATO PUREE (WATER, TOMATO PASTE), MALTODEXTRIN, MUSHROOMS, NATURAL FLAVORING, ROASTED GARLIC, SUGAR, CONTAINS LESS THAN 2% OF: DRIED ONIONS, THYME, XANTHAN GUM, DRIED PARSLEY.

How to Use

Add 1-4 TBSP of FlavorUp! Cooking Concentrate to any dish for tasty, distinctive flavor without additional prep time or seasoning. Store in the pantry for an easy flavor boost anytime!

Nutrition Facts
 Reviews

Customer Reviews

Based on 2 reviews
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A
Anna
Game changer

I don’t ever buy any bottled or jarred items-I generally make from scratch to reduce sodium (mainly) but just a touch of this mushroom one adds really great flavor to my pasta sauces especially. Saw great recipe on diningwithskylar site using this in a gnocchi dish so I bought it. No regrets. Will prob buy all flavors now.

M
Meagan Williams
Absolutely amazing

I used the mushroom and herb concentrate to marinate a beef roast yesterday and my family loved it! I made gravy from the juices and my kid’s were licking their plates! Absolutely amazing!

  • Vegetarian
  • No MSG
  • No HFCS
  • Elevate Any Meal

RECIPES

  • ASIAN MEATBALL LETTUCE WRAPS

  • Fantastic Fish

    SHEET PAN DIJON SALMON WITH VEGETABLES