CARAMELIZED ONION & BURGUNDY WINE COOKING CONCENTRATE

Name: CARAMELIZED ONION & BURGUNDY WINE COOKING CONCENTRATE
Brand: Campbell Soup Company
SKU: 051000284457
Price: 4.59 USD
Availability: InStock

per 11 oz. bottle

● Make them think that you spent hours in the kitchen with the sweet taste of tender caramelized onions and robust Burgundy wine.

● Elevate any meat, seafood, vegetable, or grain recipe with just 1 TBSP of FlavorUp!

● Count on Campbell’s FlavorUp! Cooking Concentrate to be full of flavor but free of added MSG and high fructose corn syrup.

Quantity

Buy 3 and Save 10%

Description

This versatile flavor enhancer combines the sweet taste of tender caramelized onions with robust Burgundy wine to give your dish flavorful complexity without the extra meal prep. Add this irresistible caramelized onion flavor to Beef Bourguignon, your favorite stew recipe, burger seasoning, baked potatoes, or pasta.

Campbell’s FlavorUp!™ Caramelized Onion & Burgundy Wine Cooking Concentrate is also vegetarian-friendly for delicious flavor that your whole family can enjoy. Be your own chef, and boost the wow factor of any meal instantly. Maximum flavor, minimum prep!

Ingredients

SALT, WATER, YEAST EXTRACT, BURGUNDY WINE (POTASSIUM METABISULFITE), SUGAR, MALTODEXTRIN, DRIED ONIONS, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: CARAMELIZED ONIONS, ONION JUICE CONCENTRATE, XANTHAN GUM.

How to Use

Add 1-4 TBSP of FlavorUp! Cooking Concentrate to any dish for tasty, distinctive flavor without additional prep time or seasoning. Store in the pantry for an easy flavor boost anytime!

Nutritional Facts

Reviews

Amazing

I used a 1/2 cup of this to marinate a beef roast and then put the roast and sauce into a crockpot on low for 8 hours and it turned out amazing! Will definitely recommend to everyone and buy again!

Great Flavor

I have both the caramelized onion and garlic herb flavors. Best. Stuff. Ever! Just a little bit brings deep flavors that you wouldn't find without aromatic simmering for long periods of time. Immediately brightens up soups, sauces, slow cooked meals, melted butter, and dips. It's like better than bouillon on steroids!