ASIAN MEATBALL LETTUCE WRAPS

Name: ASIAN MEATBALL LETTUCE WRAPS
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4
Cuisine: Asian
Ingredients: 7 teaspoons Savory Mushroom &amp; Herb Cooking Concentrate (amount divided in recipe steps below); 1 pound 80% lean ground beef; 1 egg, lightly beaten; 1/3 cup panko; 1 1/2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon sugar; 1 1/2 cups coleslaw mix (shredded cabbage and carrot); 2 green onions, sliced (about 1/4 cup); 1/4 cup mayonnaise; 2 teaspoons Sriracha hot chili sauce; 4 leaves romaine lettuce; 1/4 cup chopped fresh cilantro

Rated 3.0 stars by 3 users

Servings

Prep Time

20 minutes

Cook Time

11 minutes

Calories

435

Asian Meatball Lettuce Wraps bring the perfect blend of flavors and textures. Savory little meatballs seasoned with Savory Mushroom & Herb Cooking Concentrate (just a bit mixed into the ground beef is all you need) are served in crisp lettuce leaves, topped with crunchy slaw and drizzled with creamy, spicy Sriracha mayonnaise. The different components are all really simple to make, and you can be ready to eat in about 30 minutes! You can even make the slaw and mayo ahead of time, and refrigerate until ready to serve!

Ingredients

7 teaspoons Savory Mushroom & Herb Cooking Concentrate (amount divided in recipe steps below)
1 pound 80% lean ground beef
1 egg, lightly beaten
1/3 cup panko
1 1/2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon sugar
1 1/2 cups coleslaw mix (shredded cabbage and carrot)
2 green onions, sliced (about 1/4 cup)
1/4 cup mayonnaise
2 teaspoons Sriracha hot chili sauce
4 leaves romaine lettuce
1/4 cup chopped fresh cilantro

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Directions

Thoroughly mix the beef, egg, panko, and 6 teaspoons concentrate in a large bowl. Season with black pepper (no need to add salt).
Heat a 12-inch nonstick skillet over medium-high heat.
Shape the beef mixture into 12 (1 1/2-inch) meatballs.
Add the meatballs and cook for 10 minutes, or until well browned on all sides and done.
While the meatballs are cooking, stir the lime juice, oil, sugar, and remaining 1 teaspoon concentrate in a medium bowl. Add the coleslaw mix and green onions, and toss to coat.
Stir the mayonnaise and Sriracha in a small bowl.
Arrange 3 meatballs in each lettuce leaf. Top with the coleslaw mixture, and drizzle with the Sriracha mayonnaise. Sprinkle with the cilantro before serving.

Nutrition

Serving Size: 4
per serving: Calories; 435

Amount/Serving % Daily Value

Fat: 31.2 grams; 40%
Saturated Fat: 8.6 grams; 43%
Trans Fat: .7 grams
Cholesterol: 132 milligrams; 44%
Sodium: 1055 milligrams; 46%
Carbs: 10.7 grams; 4%
Fiber: 1.6 grams; 6%
Sugar: 2.91 grams; 0%
Protein: 26.4 grams
Vitamin D(D2+D3): .3 grams; 2%
Calcium: 51 milligrams; 4%
Iron: 3.4 milligrams; 19%
Potassium: 429 milligrams; 9%

ASIAN MEATBALL LETTUCE WRAPS